Jonah's Seafood House, 2601 Oyster Bar, and Market & Bake Shop

Located in the heart of East Peoria, Jonah's Seafood House, 2601 Oyster Bar, and Market & Bake Shop is a premier destination for seafood lovers seeking an exceptional dining experience. This acclaimed establishment masterfully blends the best of a seafood restaurant, an oyster bar, and a specialty market, creating a dynamic hub where fresh catches and gourmet flavors meet in a welcoming, vibrant atmosphere.

The cuisine here is a celebration of the ocean's bounty, boasting a diverse menu that features everything from classic East Coast delights to innovative dishes inspired by global flavors. Guests can indulge in richly satisfying staples like the Creamy Cape Cod Clam Chowder, which offers a velvety, spoonful of coastal comfort, to the Sesame Crusted Hawaiian Ahi Tuna—a perfectly seared piece bursting with fresh, vibrant taste and a hint of tropical flair. For those who crave bold, intense flavors, the Oysters Rockefeller and the fiery Spicy Louisiana Gumbo are definitive must-tries that showcase expertly balanced seasoning and fresh, high-quality seafood.

The restaurant's commitment to freshness is unmistakable in their Jonah's Fresh Catch selections, which are updated daily to ensure peak quality. Whether it's the succulent Lemon Dill Ora King Salmon, farm-raised in the clear waters of Tasman Bay, New Zealand, or the lavishly tender Pan Seared Deep Sea Scallops harvested from George's Bank, Massachusetts, each dish is a work of culinary precision paired thoughtfully with fresh-cut cucumber or jasmine rice to highlight the fish's natural flavors.

Seafood enthusiasts will appreciate the extensive shrimp offerings, including the crunchy delight of Norwegian Fish & Chips with Creamy Coleslaw and the unmistakably crispy Deep Fried Wild Caught Gulf Shrimp done “Panko Style.” Signature dishes like the Spicy Louisiana Jambalaya and Pascale Shrimp deliver a festival of spice, butter, and garlic that’s both comforting and exhilarating.

From the first bite to the final spoonful, the dining experience at Jonah’s is enhanced by the warm, friendly service that customers repeatedly praise. Whether you’re celebrating a special occasion or simply craving a night of impeccable seafood, the attentive staff ensures you feel right at home, even during bustling weekend evenings.

The charm extends beyond the main dining room—after enjoying your meal, a stroll through the market offers an opportunity to pick up fresh seafood and artisan goods, while the Bake Shop beckons with indulgent desserts. End your day with the decadently smooth Devil's Double Dark Chocolate Cake, the classic elegance of Crème Brûlée, or the refreshing zing of authentic Key Lime Pie. Each dessert boasts rich, carefully layered flavors that comfort and satisfy.

Regular patrons like Henry Blanche emphasize the high quality and genuine hospitality, noting the fresh oysters and calamari as standouts. Others, like Jake Gerdes, rave about the buttery Blackened Norwegian Cod and the delicate Ora King Salmon, describing the dishes as transcending expectations with perfect seasoning and texture. Even longtime visitors appreciate the value in splurging here for special occasions, recognizing the premium ingredients that command a higher price yet deliver unmatched culinary reward.

In summary, Jonah's Seafood House, 2601 Oyster Bar, and Market & Bake Shop offers an immersive seafood experience where every dish tells a story of freshness, artistry, and passion. From succulent starters to succulent market catches and decadent sweets, every component comes together to create a memorable feast. For seafood aficionados and food lovers alike, Jonah’s is not just a meal—it’s a journey into the vibrant, flavorful depths of ocean dining.